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DINNER
Tuesday–Thursday
5:00pm-9:00pm

Friday–Saturday
5:00pm-10:00pm

Sunday
4:30pm-8:30pm

 



Tuesday-Thursday: 5:00 pm – 9:00 pm
Saturday & Friday: 5:00 pm – 10:00 pm
Allergy Info Download

Appetizers
Cuisses De Grenouilles Provencal $12
Sauteed frog legs with garlic, parsley, white wine, tomatoes

Tartare $12
Traditional steak tartare

Coquillages Marinieres $12
Fresh mussels and clams steamed with shallots, white wine, parsley

Calamari Fritti $12
Deep fried calamari with marinara sauce

Salmon Carpaccio $11

Black pepper and dill home cured salmon, with capers, lemon, olive oil

Casalauda $12
Sauteed snails in garlic butter with prosciutto julienne


PAVE DE POLENTE FORESTIERE $14
Grilled polenta topped with sautéed assorted mushrooms, and cream sauce


CROQUE MONSIEUR $10
Grilled sourdough bread with ham, gruyere cheese, Dijon mustard

CROQUE MADAME $10
Grilled sourdough bread with roasted tomatoes, prosciutto, gruyere cheese, pesto oil

BRIE EN PAPILLOTE $14
Brie cheese wrapped in filo dough, served over mushroom ragout

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Salads

ENDIVES $13
Belgium endive, cranberries, shredded hard boiled egg, gorgonzola,
toasted walnuts, house dressing

RUSTICA $9
Slow oven roasted tomatoes, fresh mozzarella, roasted bell peppers,
proscuitto, pesto oil

ROMANA $8
Denis’ own caesar salad

CHEVRE $9
Oven roasted beets, warm goat cheese filled roasted tomato, walnuts,
aged balsamic vinegar, olive oil

EPINARD $13
Baby spinach, sautéed mushrooms, toasted almonds, cranberries,
goat cheese, warm balsamic vinaigrette

SAVOYARDE $12
Assorted baby lettuce, gruyere cheese, bacon, toasted walnuts, vinaigrette

HOUSE $8
Chopped lettuce, tomatoes, house vinaigrette

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Soups
DE LEGUMES $8
Vegetable soup

A L’OIGNON $9
French onion soup au gratin

DU JOUR $8
Soup of the day

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Entrees
Add House or Romana Salad, or Soup du Jour, or Soup de Legumes for an additional $5
Or add an Onion Soup for an additional $6.00



LINGUINE and CLAMS* $19
Long pasta with fresh clams, garlic, in a white wine or marinara sauce

PENNE BOSCO* $23

Tube pasta with grilled chicken, assorted mushrooms, fresh herbs, garlic, shallots, brandy cream sauce

FARFALLE RIVIERA* $17
Bowtie pasta with, capers, olives, basil, fresh tomatoes, garlic, shallots and a spicy marinara sauce

SHRIMP AND SCALLOPS PROVENCALE $30
Sauteed shrimp, scallops, garlic butter, fresh tomatoes, tossed with linguine pasta

JUMBO SCALLOPS AU SAFFRAN* $28
Seared jumbo scallops with leeks, tomatoes, shallots, basil, and a saffron cream sauce, with bowtie pasta

MOULES ET FRITES $24
Steamed black mussels with shallots, white wine, parsley, spanish chorizo, and a touch of cream, french fries. (unavailable June thru August)  

SAUMON AUX FRUITS SECS $25
Grilled fresh filet of salmon with a dried fruit, mint relish, served with saffron rice

BOUILLABAISSE $32
Assorted seafood, tomatoes, fennel, leeks, garlic, potatoes, in a lobster saffron broth, rouille
(cooking time up to 30 minutes)  

PAELLA $32
Chicken, assorted shellfish, spanish chorizo, peas, bell peppers, simmered in saffron rice
(cooking time up to 30 minutes)  

ESCALOPE DE POULET ROSSI $26
Chicken breast sautéed with garlic, tomatoes, assorted mushroom, fresh herb pink sauce, potatoes and vegetable

CANARD A L’ORANGE $28
Oven roasted maple leaf duckling with a sweet and sour orange sauce, potatoes and vegetable

ESCALOPE DE POULET SAVOYARD $24
Sauteed chicken breast topped with gruyere cheese and a shallots, proscuitto, herb sauce, potatoes and vegetable

BOEUF BOURGUIGNON $28

Slowly braised beef short ribs in red wine with mushrooms, lardons, onions, served with mashed potatoes. (cooking time up to 20 minutes)

STEAK ET FRITES A L’AIL $25
Flat iron steak of prime beef with garlic butter and french fries

ENTRECOTE DE BOEUF AU POIVRE $28
Grilled 10 oz. Rib Eye steak of prime angus beef with a black pepper sauce, served with vegetable



Desserts
A selection of desserts are offered daily



*Gluten-free Pasta available on request. Add $2.00

Menu items may change without notice.

 

 

 
    704 Lindero Canyon Road, Oak Park, CA 91377 • 818-991-2442
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/ info@cigalecafe.com